Sub-ATMOSPHERIC® Distilling
The magic of vacuum is just the beginning.
See how lower-temperature distillation and closed-loop heat recovery come together inside the world's first licensed Sub-ATMOSPHERIC® distillery.
A Different Way to Distil
Lower heat. Cleaner spirit. And ZERO net ENERGY!
Traditional distillation applies heat to a still, then discards that energy through the condenser. Sub-ATMOSPHERIC® distilling changes both sides of that equation.
Vacuum lowers the boiling point, helping protect delicate flavour compounds. The heat that would normally be lost is captured, upgraded and returned to the still through a closed-loop system.
Learn More About Sub-ATMOSPHERIC®Inside the Distillery
A closer look at Sub-ATMOSPHERIC® distilling.
Taste the Difference
Experience Sub-ATMOSPHERIC® at the source.
The best way to understand the difference is to taste it. Visit Bingil Bay Distillery for a tour, tasting or distillery sales visit and discover the spirits produced through our Sub-ATMOSPHERIC® process.
Our range is currently available exclusively at the distillery.