Four Year Aged
Spiced Rum
Sub-ATMOSPHERIC® High-Vacuum Distilled
Made with rum aged for four years and crafted with precision, our Spiced Rum is anything but ordinary. Layers of real cinnamon, star anise, clove, vanilla and bright orange peel unfold across the palate, creating warmth and complexity without overwhelming sweetness.
The Magic of Vacuum Distillation
Lower temperatures preserve more flavour.
Our patented Sub-ATMOSPHERIC® High-Vacuum Distilling process works at significantly lower temperatures, preserving the natural oils and aromatics that give this spirit its cleaner, smoother and more vibrant flavour.
Closed-Loop MVR technology delivers this with ZERO net ENERGY.
Exclusively at Bingil Bay
Available only at the distillery.
Taste our Spiced Rum on a guided distillery experience or purchase a bottle directly from the tasting room. It is not sold online.