Barrel
393 Individually Numbered Bottles • 50 × 200ml • 343 × 500ml • Virgin American Oak • 5.7 Years
Built from molasses and shaped through our Sub-ATMOSPHERIC® high-vacuum distillation process, Barrel 20 preserves the clean, expressive character of the spirit before maturation adds the final layer.
Home-made toffee-apple leads the profile, wrapped in smooth vanilla and soft spice from 5.7 tropical years in virgin American oak. Bottled as just 50 × 200ml and 343 × 500ml individually numbered bottles.
Limited release. 50 × 200ml and 343 × 500ml bottles. Availability is confirmed directly by Bingil Bay Distillery.
Single Barrel Release
One barrel. One moment in time.
Built from the character of the raw ingredients and shaped through our Sub-ATMOSPHERIC® distillation process, each release is defined by clarity, precision and the flavours preserved along the way.
Barrel maturation is the final touch, adding depth, texture and individuality without overpowering the spirit itself.
A One-Off Barrel
Barrel 20. One release, two bottle formats.
Barrel 20 is bottled as one strictly limited release: 50 individually numbered 200ml bottles and 343 individually numbered 500ml bottles. Once this barrel allocation is gone, this exact expression is gone with it.
Barrel Data
The detail behind Barrel 20.
The release, fermentation, distillation and maturation details recorded for Barrel 20.
Release
Fermentation
Distillation
Maturation
Provenance
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