French Caribbean Inspired
L’esprit de Vesou
Sub-ATMOSPHERIC® High-Vacuum Distilled
Inspired by the vibrant rhum agricole of the French Caribbean, L’esprit de Vesou is crafted entirely from freshly pressed Tully cane juice. Distilled under vacuum to preserve every delicate aroma, it delivers an incredibly vibrant spirit unlike anything traditionally made from sugar cane juice.
The Magic of Vacuum Distillation
Fresh cane deserves gentle distillation.
Our patented Sub-ATMOSPHERIC® High-Vacuum Distilling process works at significantly lower temperatures, preserving the fresh cane, wild tropical esters, grassy aromatics and delicate floral notes that make this spirit so distinctive.
The result is remarkable freshness and clarity delivered through Closed-Loop MVR technology with ZERO net ENERGY.
Exclusively at Bingil Bay
Available only at the distillery.
Taste L’esprit de Vesou on a guided distillery experience or purchase a bottle directly from our tasting room. It is not sold online.
Spirit Data
The detail behind the bottle.
Each bottle carries the production data that shaped the finished spirit, from fermentation and vacuum level through to maturation and final strength.