Success Featured in IWSC Spirits News with Olivier Ward

Introduction: 
Bingil Bay Distillery is once again in the spotlight, with a feature article written by Olivier Ward for the IWSC Spirits News. The article delves into the revolutionary Sub-Atmospheric® distillation process and highlights how this innovative method has earned Bingil Bay Distillery two prestigious Gold Medals at the 2024 International Wine and Spirits Competition (IWSC). This is not only a recognition of the unique qualities of our Disruptors Series Rum but also a validation of our commitment to sustainability and flavour excellence.

The Article Breakdown: A New Era in Distillation
In the article, Olivier Ward sheds light on the future of spirits, focusing on how Bingil Bay Distillery’s Sub-Atmospheric® process is reshaping the landscape of rum production and beyond. Traditional distillation methods have long relied on high temperatures, boilers, and chillers, often resulting in flavour degradation and energy inefficiency. The Sub-Atmospheric® method takes a bold new approach by using vacuum technology to distill at lower temperatures, preserving the natural flavours and character of the ingredients.
Ward points out that this process isn’t just innovative—it’s a true game-changer for the entire spirits industry. By distilling under vacuum, we reduce the need for energy-heavy equipment, which lowers both our environmental footprint and operating costs. The result is a cleaner, greener, and more sustainable method of distilling that aligns with modern industry demands for sustainability and quality.

Double Gold at IWSC 2024: A Testament to Quality
One of the key highlights of the article is the recognition of Bingil Bay Distillery’s Disruptors Series Rum, which secured double Gold Medals at the IWSC 2024. This accolade is a testament to the power of the Sub-Atmospheric® process in producing premium-quality spirits. The judges were particularly impressed with the complexity and balance of flavours in the rum, which were achieved thanks to the gentler, lower-temperature distillation method.
Ward emphasises that this success is only the beginning for Bingil Bay Distillery. The Sub-Atmospheric® process is versatile and can be applied to a wide range of spirits, including whiskey and gin, making it a potential industry-wide disruptor. The IWSC awards serve as a significant milestone, proving that innovation and tradition can come together to create something truly exceptional.

Sustainability at the Core
Another key theme in the article is sustainability, a core value at Bingil Bay Distillery. Ward explains how the Sub-Atmospheric® process eliminates the need for wasteful boilers and chillers, which not only saves energy but also significantly reduces emissions. This eco-friendly approach to distilling is becoming increasingly important as consumers and industry leaders alike push for greener production methods.
By integrating solar energy and reducing energy consumption, Bingil Bay Distillery is setting a new standard for sustainability in the spirits industry. The article highlights how our approach aligns with the growing global demand for environmentally responsible business practices without compromising on quality.

The Future of Distilling
Ward concludes the article by looking toward the future. He notes that while Bingil Bay Distillery is making waves with its Sub-Atmospheric® rum, the potential for this technology to impact other types of spirits is vast. As more distilleries begin to explore sustainable and innovative distilling methods, Bingil Bay’s Sub-Atmospheric® process could become a benchmark for quality and environmental responsibility.
The article paints an exciting picture of what’s next for Bingil Bay Distillery. With our commitment to sustainability, premium product quality, and cutting-edge technology, we are positioned to not only grow within the industry but also lead the charge toward a greener, more innovative future for spirits.

Conclusion:
Olivier Ward’s article in IWSC Spirits News highlights the groundbreaking work being done at Bingil Bay Distillery and the impact of the Sub-Atmospheric® distillation process on the global spirits industry. From sustainability to flavour preservation, this method is setting a new standard for distilleries worldwide. The double Gold Medal wins at the IWSC 2024 are just the beginning—Bingil Bay is poised to revolutionise distilling across all categories of spirits.

Want to learn more about our award-winning distilling process? Check out Olivier Ward's full article here and discover how Bingil Bay Distillery is changing the future of spirits.