Our mission

TO PLACE OUR STAMP OF INNOVATIVE VACUUM POT DISTILLATION INTO THE TIMELINE OF DISTILLING, CONTRIBUTING TO THE RICH HERITAGE OF THE CRAFT.
​ BLEND TRADITION WITH INNOVATION TO CREATE EXCEPTIONAL, AWARD-WINNING SPIRITS.

FEATURED IN

IWSC Expert Review Video:
"A Genuine Showcase of Innovation and Flavour..."

- JIMMY HARRIS
Spirits Expert, IWSC Judge, The Glass Mates
We're thrilled to share a fantastic review by IWSC Judge and one-third of Glassmates, Jimmy Harris!
In this video, Jimmy dives into the incredible flavours of Bingil Bay Distillery's Disrupter Series, crafted with our pioneering Sub-Atmospheric® vacuum distillation process.

IWSC JUDGE FEATURE ARTICLE
"… it's without doubt one of the most advanced operations in the world when it comes to sustainable distilling."

- OLIVIER WARD
Senior Judge IWSC London, Spirits Specialist, Distillery Consultant, Drinks Brand Builder.
Bingil Bay Distillery is once again in the spotlight, with a feature article written by Olivier Ward for the IWSC Spirits News. The article delves into the revolutionary Sub-Atmospheric® distillation process and highlights ....
Check out our behind-the-scenes insights, and conversations around our spirits and the Sub-ATMOSPHERIC® distilling technology redefining the industry. 

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AN INTRODUCTION

Located in the beautiful Mission Beach area of Far North Queensland, Bingil Bay Distillery is a pioneer in distilling innovation. Our unique Sub-ATMOSPHERIC® vacuum distilling produces cleaner, crisper spirits.  We are dedicated to traditional retort style distillation with a modern, low-temperature gentle approach, to be kinder to our precious ingredients.

OUR SUB-ATMOSPHERIC® PROCESS

A combination of integrated innovations, made possible by the 40% lower temperature vacuum method. These include 80% heat recovery and re-cycle, Close Coupled distillation, and several other innovations, which together result in elimination of carbon emitting steam boilers, no chillers and no energy hungry heat dumping. The small amount of electricity needed is entirely from solar. The result is energy net zero, and a cheaper, better, cleaner, safer, environmentally sustainable distillery.
Learn more about the Sub-ATMOSPHERIC® process here: www.sub-atmospheric.com

INNOVATIVE TECHNOLOGY

Our world-first Sub-ATMOSPHERIC® vacuum stills, affectionately named Fat Boy and Thumper, began making spirits in 2019. We are passionate about a more gentle approach to capture the delicate flavours of our locally grown sugar products and botanicals.  We use softer methods which were not available to the spirit founders, to nurture crisper tasting spirits for rum and gin. And at energy net zero, we are soft on the environment too. 
Not only that, we are refining our processes and developing intellectual property to share with the global distilling community. We are not disruptors; we are placing our stamp of innovation into the timeline of distilling.

AWARDS & RECOGNITION

We are proud to have received prestigious recognition for our spirits. This accolade is a great validation on the world stage that our unique distilling process works. Our innovative approach and commitment to quality are demonstrated through these awards, affirming the effectiveness of our Sub-Atmospheric® distillation method in producing exceptional spirits. This recognition motivates us to continue pushing the boundaries of distilling excellence.



Coming Soon

​Experience Bingil Bay Distillery firsthand! We are excited to announce the upcoming launch of our Tasting and Tour Experience in 2025. Stay tuned for more details and get ready to explore the flavours of our tropical spirits.​
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